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Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
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“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
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Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
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Filming on location can be a lot of fun, for a number of reasons; Experiencing different people, cultures, cuisine, or perhaps just appreciating a change of scenery and the same ol’ daily routine. For as long as I can remember,…
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3am wake up to mandatory evacuation. 🔥🔥🔥 Be safe. 🙏 #GettyFire
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