-
Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
-
Vegetable Frittata
- May 12, 2018
- By Dina Meyer
- In Health, Recipes, Stories
- 7 Comments
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
-
Miso Black Cod with sautéed broccolini & shishito peppers
- Apr 26, 2018
- By Dina Meyer
- In Recipes, Stories
- 5 Comments
Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
-
Flying High
- Apr 19, 2018
- By Dina Meyer
- In Stories
- 2 Comments
Filming on location can be a lot of fun, for a number of reasons; Experiencing different people, cultures, cuisine, or perhaps just appreciating a change of scenery and the same ol’ daily routine. For as long as I can remember,…
-
CODE BLACK: BTS
- Apr 11, 2018
- By Dina Meyer
- In Stories
- 2 Comments
Typically when actors meet on projects, they receive their audition material a day or two before. Of course, there are times when that amount of time can be shortened or lengthened, but on this particular
Tweeter feed
I know I'm a little late to the party but,
I just LOVE #TedLasso
It is a gem. ❤️
Can't wait for Season 2.