Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
Filming on location can be a lot of fun, for a number of reasons; Experiencing different people, cultures, cuisine, or perhaps just appreciating a change of scenery and the same ol’ daily routine. For as long as I can remember,…
Typically when actors meet on projects, they receive their audition material a day or two before. Of course, there are times when that amount of time can be shortened or lengthened, but on this particular
Awesome routine ...
which I may or may not have thrown my back out doing.
Find out in today’s post on Instagram, and if you aren’t doing so already, please follow.
You won’t regret it.
Link in BIO. 💕
Dancin’ ... 😁❤️