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Tomatoes must be in season, because I found myself buried in what seemed like a mountain of them during a recent trip to Costco. I was never much of a tomato fan, although I’ve always enjoyed a nice marinara sauce…
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Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
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“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
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Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
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Filming on location can be a lot of fun, for a number of reasons; Experiencing different people, cultures, cuisine, or perhaps just appreciating a change of scenery and the same ol’ daily routine. For as long as I can remember,…
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Reminder to start partying like it's 1999.
https://nypost.com/2022/11/28/long-frozen-zombie-virus-is-public-health-threat-amid-thaw/
Thank you to all who came out to play at @CreationEnt #STLV2022 #stlv in Las Vegas.
I had a great time, and loved seeing you all. 🙏❤️🖖🛸 https://twitter.com/DrWutt/status/1563347733897166848
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