Tomatoes must be in season, because I found myself buried in what seemed like a mountain of them during a recent trip to Costco. I was never much of a tomato fan, although I’ve always enjoyed a nice marinara sauce…
Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
Filming on location can be a lot of fun, for a number of reasons; Experiencing different people, cultures, cuisine, or perhaps just appreciating a change of scenery and the same ol’ daily routine. For as long as I can remember,…
I know I'm a little late to the party but,
I just LOVE #TedLasso
It is a gem. ❤️
Can't wait for Season 2.
In a year where we could all use a little more love-
I’d like to thank you for all of your LIKES!
These were your faves on IG.