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Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
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“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
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Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
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Inspired from a friend’s “healthy lunch” photo I found on social media, I stumbled upon this creation almost accidentally. At a recent trip to the market, I envisioned the photo, and grabbed the ingredients that I thought would work.
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Honestly, I wasn’t going to post this recipe. I was messing around on Instagram, and posted some video in my “story” of what I was cooking today, and just so happened to receive a
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How fun! 🥰 I'm so glad he enjoyed it.
Happy Birthday Chris! 🥳
"Welcome to the Roughnecks!" 🦟🕷🦂
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