Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
It has come to our attention that Dina’s YOU TUBE channel has been compromised. As many of the videos that are posted here are directly linked to YOU TUBE, until the issue is remedied, they unfortunately will not be viewable.…
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
Filming on location can be a lot of fun, for a number of reasons; Experiencing different people, cultures, cuisine, or perhaps just appreciating a change of scenery and the same ol’ daily routine. For as long as I can remember,…
So much to say... but I won’t. 😉💕
This is why: https://www.instagram.com/p/CBVwxS5BiSw/?igshid=1fmt687t1f6ua
🤔Wondering if I’m subconsciously letting bananas over ripen just to give me an excuse to make more banana 🍌 bread. 🤷♀️ #StayHome #COVID19 #QuarantineLife
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Playing dress up for 3 decades.
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