• TURKEY CHILI

    Those of you who know me, know I like to eat healthy. So when I cook meat dishes, I tend to substitute ground turkey for ground beef. I find turkey lighter. There’s less saturated fat, so it’s leaner. I also find it easier to digest than red meat. And since…

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  • Cauliflower Fried Rice

    I love Chinese fried rice as much as the next gal. I mean, what’s not to love about it?  It’s delicious; the texture, the flavor, all of it.  When I was a kid, my mother showed me how to make fried rice with left over white rice.  As an adult,…

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  • Healthy Breakfast: Scrambled eggs with chicken sausage and avocado

    People ask about my diet all the time.  When they do, I tell them, “It’s simple, clean, and tasty.”   I typically eat my largest meal in the beginning of the day, (kind of like gassing up before a long road trip)  and tapering off as the day goes on. This way,…

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  • OPINION: Weight Loss and Sugar Addiction

    When starting any weight-loss program, it’s really easy to become impatient and want to see results quickly.   Whether we have a special event we want to look our best for, or just wanting to be a better physical version of ourself, we sometimes make big changes to our diet…

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  • SUMMER BEAN SALAD

    Here’s a simple, healthy recipe that’s as easy to prepare as it is easy on your wallet.  It’s rich in plant-based protein, complex carbohydrates, beneficial dietary fiber, healthy fat, and packed with vitamins and minerals. This salad is not only delicious and filling, it’s really, really good for you. As a…

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  • Let’s Talk Diet…

    First and foremost, I’d like to go on the record and say that while I enjoy writing, I do not have a degree in English; nor am I a doctor, although I may have played one on TV at one point or another. 🙂  Having said that, with all the…

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  • Thanksgiving 2016 : Let’s SPATCHCOCK a turkey!

    It’s that time of year again, and we are cooking up a storm!!  This year, my brother, Greg and I ventured outside of our comfort zone and “spatchcocked” a turkey for the very first time. Check out the periscope videos below and watch us bring the term “food porn” to an…

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  • TURKEY BOLOGNESE

    This original recipe came from Rachele Celeste.  I put my own personal spin on it, by adding/modifying a few ingredients (*).  Hope you enjoy it as much as I do!

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