Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with me.
That’s right, we’re back! The follow-up episode to “In The Kitchen with Dina” (featuring my good friend, Chef Jamie Lauren), is back by popular demand. On August 26th, we’re going to be cooking up something for everyone. From the carnivore, to the vegetarian, to the vegan, as well as the…
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot, cold or at room temp, and is a wonderfully convenient,…
Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop by.
Back by popular demand, “In the Kitchen, with Dina” returns to Periscope this weekend! I’m excited to announce that today, we are going to have Chef Jamie Lauren in the house. Together, we’ll be whipping up a delicious Japanese inspired menu, where Chef Jamie is going to show me (and YOU) how…
Inspired from a friend’s “healthy lunch” photo I found on social media, I stumbled upon this creation almost accidentally. At a recent trip to the market, I envisioned the photo, and grabbed the ingredients that I thought would work.
Honestly, I wasn’t going to post this recipe. I was messing around on Instagram, and posted some video in my “story” of what I was cooking today, and just so happened to receive a
People ask about my diet all the time. When they do, I tell them, “It’s simple, clean, and tasty.”
Completely heartbroken to hear of this tragic news of the #notredamefire in #Paris .
so incredibly sad... 😭😭😭
The full DANCE video from Wednesday's preview...
with bonus footage ❤️
Click the link!