Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
That’s right, we’re back! The follow-up episode to “In The Kitchen with Dina” (featuring my good friend, Chef Jamie Lauren), is back by popular demand. On August 26th, we’re going to be cooking up something for everyone. From the carnivore,…
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
Inspired from a friend’s “healthy lunch” photo I found on social media, I stumbled upon this creation almost accidentally. At a recent trip to the market, I envisioned the photo, and grabbed the ingredients that I thought would work. Share…
Growing up on the East Coast, I always looked forward to Fall. Leaves on trees changing color, a slight chill in the air, and coming home from school to the welcoming fragrance of whatever mom happened to be cooking…
So much to say... but I won’t. 😉💕
This is why: https://www.instagram.com/p/CBVwxS5BiSw/?igshid=1fmt687t1f6ua
🤔Wondering if I’m subconsciously letting bananas over ripen just to give me an excuse to make more banana 🍌 bread. 🤷♀️ #StayHome #COVID19 #QuarantineLife
OFFICIAL INSTAGRAM PAGE
Lover of life.
Playing dress up for 3 decades.
Follow me. I'll make you smile. 😊