Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
That’s right, we’re back! The follow-up episode to “In The Kitchen with Dina” (featuring my good friend, Chef Jamie Lauren), is back by popular demand. On August 26th, we’re going to be cooking up something for everyone. From the carnivore,…
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
Back by popular demand, “In the Kitchen, with Dina” returns to Periscope this weekend! I’m excited to announce that today, we are going to have Chef Jamie Lauren in the house. Together, we’ll be whipping up a delicious Japanese inspired menu, where…
So much to say... but I won’t. 😉💕
This is why: https://www.instagram.com/p/CBVwxS5BiSw/?igshid=1fmt687t1f6ua
🤔Wondering if I’m subconsciously letting bananas over ripen just to give me an excuse to make more banana 🍌 bread. 🤷♀️ #StayHome #COVID19 #QuarantineLife
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