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Tomatoes must be in season, because I found myself buried in what seemed like a mountain of them during a recent trip to Costco. I was never much of a tomato fan, although I’ve always enjoyed a nice marinara sauce…
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Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
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That’s right, we’re back! The follow-up episode to “In The Kitchen with Dina” (featuring my good friend, Chef Jamie Lauren), is back by popular demand. On August 26th, we’re going to be cooking up something for everyone. From the carnivore,…
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Vegetable Frittata
- May 12, 2018
- By Dina Meyer
- In Health, Recipes, Stories
- 7 Comments
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
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Pan Seared Salmon with Spicy Mango & Avocado Salsa
- Feb 19, 2018
- By Dina Meyer
- In Health, Recipes, Stories
- 3 Comments
Inspired from a friend’s “healthy lunch” photo I found on social media, I stumbled upon this creation almost accidentally. At a recent trip to the market, I envisioned the photo, and grabbed the ingredients that I thought would work.