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Last Sunday, I had the pleasure to have my good friend, Chef Jamie Lauren back in my kitchen. Having just returned from a trip to Vietnam, she brought along with her, some South East Asian inspired dishes to share with…
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That’s right, we’re back! The follow-up episode to “In The Kitchen with Dina” (featuring my good friend, Chef Jamie Lauren), is back by popular demand. On August 26th, we’re going to be cooking up something for everyone. From the carnivore,…
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Vegetable Frittata
- May 12, 2018
- By Dina Meyer
- In Health, Recipes, Stories
- 7 Comments
“What’s a frittata?” A frittata is basically a cross between an omelet and a quiche. Unlike the quiche, it’s prepared without the milk/cream and crust, so it’s healthier and has less calories. It’s also really filling, can be eaten hot,…
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Miso Black Cod with sautéed broccolini & shishito peppers
- Apr 26, 2018
- By Dina Meyer
- In Recipes, Stories
- 5 Comments
Anyone who knows me, knows that I have a passion for cooking; Which is really great, because it compliments my passion for eating quite nicely. 🙂 Last weekend, I had the good fortune to have my friend, Chef Jamie Lauren stop…
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COOKING ‘SCOPE SUNDAY
- Apr 21, 2018
- By Dina Meyer
- In NEWS
- 2 Comments
Back by popular demand, “In the Kitchen, with Dina” returns to Periscope this weekend! I’m excited to announce that today, we are going to have Chef Jamie Lauren in the house. Together, we’ll be whipping up a delicious Japanese inspired menu, where…