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  • COMING SOON: FLIGHT 192

    The wait is almost over.  Dina’s new film, “Flight 192” is scheduled for an early 2017 release.   Meyer plays Sarah Plummer, an FBI Agent who’s family is taken hostage while she is on a flight to Washington, D.C..   “Turbulence” occurs when a mysterious stranger, “Michelle” (Victoria Pratt) is seated…

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  • CASTING NEWS!!

    It has just been announced that Dina has been cast in a new movie. Dina will play Detective Michelle Price opposite Corin Nemec in Concord Films’ new thriller, “Girlfriend Killer.” A business woman who creates the perfect marriage proposals for wealthy men, becomes the target of a crazy client’s obsession…

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  • NEW TRAILER : FLIGHT 192

    Formula Features has just released a new trailer for Dina’s upcoming new thriller, Flight 192. Meyer plays Sarah Plummer, an FBI Agent who’s family is taken hostage while she is on a flight to Washington, D.C..   “Turbulence” occurs when a mysterious stranger, “Michelle” (Victoria Pratt) is seated beside her, and…

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  • RELEASED: Fishes N’ Loaves: Heaven Sent

    Lionsgate released Fishes N’ Loaves: Heaven Sent on September 6th and it is currently available on AMAZON!

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  • NEW MOVIE ALERT: THE UNWILLING

    The official trailer for Dina’s upcoming film, The Unwilling, has been released. Dina stars opposite Lance Henrickson and David Lipper in this chilling,  supernatural horror film directed by Jonathan Heap, and produced by Julia Verdin of Rough Diamond Productions. Adam Price from Fangoria spoke with the Jonathan, and posted an…

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  • UPDATE: NEW FILM “AMERIGEDDON” OUT IN THEATERS

    Dina Meyer stars opposite Diane Ladd, Annalynne McCord, Marshall Teague and Spencer Neville in Amerigeddon.

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  • RECIPE CONTEST- THE RESULTS ARE IN & RECIPE IS UP!

    Once again, many thanks to those of you who sent in your recipes last month. It really was nice to hear from you and see what you enjoy cooking.  I must say, I was impressed with the entries.  

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  • Recipe Contest : UPDATE

    First and foremost, I just wanted to take a moment to thank each and every one of you who have submitted your recipes.  I’m simply overwhelmed by how many we’ve received!

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